Spicy Shrimp Cocktail Shooters

Serves: 12

Ingredients

• 1 12 oz. jar of Laura Lynn cocktail sauce
• 1 lb. pre-cooked large shrimp
• 4 oz. jar of horseradish
• 1 head of celery cut into sticks, leaves still attached
• 1 small bottle of hot sauce
• 12 small cups or glasses

Directions

1. Setting out your 12 cups or glasses.
2. Add 1 oz. of cocktail sauce to the bottom of each.
3. Add 1 tsp. of horseradish on top of the cocktail sauce.
4. Put 2-3 shakes of hot sauce on top of the horseradish.
5. Top each shooter with 1 or more large pre-cooked shrimp.
6. Finish by adding a celery stick.
7. Refrigerate until ready to serve.